CRAB BISQUE / CHEF'S CHOICE —

HOUSE SALAD

Field greens topped with red onion, tomato, cucumber served in house balsamic

CAESAR SALAD

Fresh Romaine lettuce with seasoned homemade croutons, house caesar dressing drizzled with grated parmesan cheese + Add Chicken $4 Add Shrimp $6 Add Crabmeat $8

CAPRESE SALAD

Fresh layered mozzarella cheese and fresh sliced tomato, drizzled with a balsamic reduction over fresh arugula, finished in a basil infused oil

ANGELINA SALAD

Iceberg lettuce topped with feta cheese, tomatoes, onions, olives, green peppers, tossed with oil & vinegar

ANTIPASTO ITALIANO

Cured assortment of meats and cheeses with fresh vegetables drizzled with a garlic infused oil

CLAMS

Little Neck clams sautéed in garlic olive oil, white wine sauce

MUSSELS

Sautéed mussels in either a fresh marinara sauce OR garlic, olive oil, white wine sauce served with crostini bread

CLAMS CASINO

Top neck clams on a half shell, broiled in a special blend of chopped clams bacon, mixed peppers, celery, onions and breadcrumbs

FRIED CALAMARI

Calamari rings fried to a golden crisp, served with house remoulade and fresh lemon wedge

MEATBALL APPETIZER

Our house made 8oz meatball topped with marinara sauce and ricotta cheese

ITALIAN SAUSAGE

Italian sausage grilled and topped with sautéed onions, roasted Italian peppers and marinara sauce

ROASTED CRAB FRIES

Fresh hand cut fries tossed in garlic oil, herbs and parmesan topped with roasted Maryland crabmeat, topped with old bay cheese sauce

BROCCOLI RABE

Fresh broccoli rabe, cannelli beans sautéed with garlic and olive oil

CALAMARI GRILLE

Grilled squid marinated in Extra virgin olive oil, garlic served over crostini bread

SPAGHETTI & MEATBALLS

Fresh tomato sauce and basil , served with our homemade meatball

SPAGHETTI & SAUSAGE

Fresh tomato sauce and basil, served with sweet italian sausage

SPAGHETTI CARBONARA

Spaghetti tossed in an egg based cream sauce with bacon and parmesan cheese

PENNE VODKA

Penne pasta served with fresh tomatoes, sautéed prosciutto, peas and parmesan cheese in a rosa sauce

PENNE PRIMAVERAAssortment of fresh vegetables served over penne pasta

FETTUCCINE ALFREDO

Fettuccini served in a cream sauce + Add Chicken $4 Add Shrimp $6 Add Crabmeat $8

RAVIOLI POMODORO

Cheese filled ravioli served in our fresh tomato and basil sauce

GNOCCHI GORGONZOLA

Potato gnocchi served in a gorgonzola cream sauce

GNOCCHI SORRENTO

Potato gnocchi served in a fresh tomato sauce topped with fresh mozzarella cheese

LINGUINI PESCATORE

Combination of fresh mussels, clams, shrimp and calamari served over linguini pasta in a garlic marinara sauce

LINGUINI SCAMPI

Fresh shrimp sautéed in garlic and olive oil, roma tomatoes served in white wine lemon butter sauce over linguini

LINGUINI & CLAMS

Little neck clams sautéed in a white wine, garlic olive oil sauce over linguini topped with fresh chopped tomatoes

FARFALLE AL SALMONE

Sautéed onions, smoked salmon served over bow tie pasta in a rosa cream sauce

RAVIOLI NICOLA

Cheese filled ravioli, topped with jumbo lump crabmeat, served in a brandy cream sauce

VEAL PESCATORE ROSA

Sautéed veal scallopini topped with fresh scallops,shrimp,crabmeat, roma tomatoes in pan rosa sauce

ANGEL HAIR ANGELINA

Angel hair pasta, served with jumbo lump crab meat, cherry tomatoes in a white wine, garlic olive oil sauce

CHICKEN ESQUIRE

Chicken breast stuffed with boursin cheese lightly breaded baked, topped with scallops, shrimp, tomatoes in rosa sauce

PORK CHOP PARMIGIANA

Bone in pork chop, lightly breaded and fried, topped with marinara sauce, melted mozzarella cheese

PORK OSSO BUCCO

Braised bone in pork shank, slowly cooked in a brandy demi glaze. Served with a side of risotto in its same sauce

RISOTTO PORCINI

Fresh porcini mushrooms tossed with risotto in a brandy cream sauce

RISOTTO PESCATORE

Combination of fresh mussels, clams, shrimp and calamari served over risotto in a garlic marinara sauce

CHICKEN PARMESAN

Chicken breast, lightly breaded and fried, topped with marinara sauce, melted mozzarella cheese

CHICKEN MARSALA

Sautéed chicken breast with mushroom, garlic and herbs served in a rich marsala sauce

CHICKEN PICATTA

Sautéed chicken breast with garlic olive oil, capers in a white wine lemon butter sauce

CHICKEN MAMA

Sautéed chicken breast topped with crab meat, sharp provolone, asparagus served in white wine, lemon butter sauce

VEAL PARMESAN

Veal cutlet, lightly breaded and fried, topped with marinara sauce, melted mozzarella cheese

VEAL MARSALA

Veal scallopini sautéed with mushrooms, garlic and herbs served in a rich marsala sauce

VEAL PICATTA

Veal scallopini sautéed with garlic olive oil, capers in a white wine lemon butter sauce

ATLANTIC SALMON

Pan seared atlantic salmon, topped with crabmeat in a lemon dill cream sauce

FLOUNDER FRANCAISE

Lightly egg battered flounder served in a traditional francaise sauce

FISH OF THE DAY

ANGELINA

White pizza topped with fresh arugula, and prosciutto

TRADITIONAL CHEESE PIZZA

Mozzarella cheese and tomato sauce

PEPPERONI

MARGHERITA

Fresh tomato sauce topped with fresh mozzarella and basil

NAPOLI

Mussels, shrimp calamari, drizzled with garlic olive oil