484-800-8081
Please be patient while your meals are being cooked as all dishes are freshly cooked to order.
-Angelina-
Field greens topped with red onion, tomato, cucumber served in house balsamic
Fresh Romaine lettuce with seasoned homemade croutons, house caesar dressing drizzled with grated parmesan cheese + Add Chicken $4 Add Shrimp $6 Add Crabmeat $8
Fresh layered mozzarella cheese and fresh sliced tomato, drizzled with a balsamic reduction over fresh arugula, finished in a basil infused oil
Iceberg lettuce topped with feta cheese, tomatoes, onions, olives, green peppers, tossed with oil & vinegar
Cured assortment of meats and cheeses with fresh vegetables drizzled with a garlic infused oil
Little Neck clams sautéed in garlic olive oil, white wine sauce
Sautéed mussels in either a fresh marinara sauce OR garlic, olive oil, white wine sauce served with crostini bread
Top neck clams on a half shell, broiled in a special blend of chopped clams bacon, mixed peppers, celery, onions and breadcrumbs
Calamari rings fried to a golden crisp, served with house remoulade and fresh lemon wedge
Our house made 8oz meatball topped with marinara sauce and ricotta cheese
Italian sausage grilled and topped with sautéed onions, roasted Italian peppers and marinara sauce
Fresh hand cut fries tossed in garlic oil, herbs and parmesan topped with roasted Maryland crabmeat, topped with old bay cheese sauce
Fresh broccoli rabe, cannelli beans sautéed with garlic and olive oil
Grilled squid marinated in Extra virgin olive oil, garlic served over crostini bread
Fresh tomato sauce and basil , served with our homemade meatball
Fresh tomato sauce and basil, served with sweet italian sausage
Spaghetti tossed in an egg based cream sauce with bacon and parmesan cheese
Penne pasta served with fresh tomatoes, sautéed prosciutto, peas and parmesan cheese in a rosa sauce
Fettuccini served in a cream sauce + Add Chicken $4 Add Shrimp $6 Add Crabmeat $8
Cheese filled ravioli served in our fresh tomato and basil sauce
Potato gnocchi served in a gorgonzola cream sauce
Potato gnocchi served in a fresh tomato sauce topped with fresh mozzarella cheese
Combination of fresh mussels, clams, shrimp and calamari served over linguini pasta in a garlic marinara sauce
Fresh shrimp sautéed in garlic and olive oil, roma tomatoes served in white wine lemon butter sauce over linguini
Little neck clams sautéed in a white wine, garlic olive oil sauce over linguini topped with fresh chopped tomatoes
Sautéed onions, smoked salmon served over bow tie pasta in a rosa cream sauce
Cheese filled ravioli, topped with jumbo lump crabmeat, served in a brandy cream sauce
Sautéed veal scallopini topped with fresh scallops,shrimp,crabmeat, roma tomatoes in pan rosa sauce
Angel hair pasta, served with jumbo lump crab meat, cherry tomatoes in a white wine, garlic olive oil sauce
Chicken breast stuffed with boursin cheese lightly breaded baked, topped with scallops, shrimp, tomatoes in rosa sauce
Bone in pork chop, lightly breaded and fried, topped with marinara sauce, melted mozzarella cheese
Braised bone in pork shank, slowly cooked in a brandy demi glaze. Served with a side of risotto in its same sauce
Fresh porcini mushrooms tossed with risotto in a brandy cream sauce
Combination of fresh mussels, clams, shrimp and calamari served over risotto in a garlic marinara sauce
Chicken breast, lightly breaded and fried, topped with marinara sauce, melted mozzarella cheese
Sautéed chicken breast with mushroom, garlic and herbs served in a rich marsala sauce
Sautéed chicken breast with garlic olive oil, capers in a white wine lemon butter sauce
Sautéed chicken breast topped with crab meat, sharp provolone, asparagus served in white wine, lemon butter sauce
Veal cutlet, lightly breaded and fried, topped with marinara sauce, melted mozzarella cheese
Veal scallopini sautéed with mushrooms, garlic and herbs served in a rich marsala sauce
Veal scallopini sautéed with garlic olive oil, capers in a white wine lemon butter sauce
Pan seared atlantic salmon, topped with crabmeat in a lemon dill cream sauce
Lightly egg battered flounder served in a traditional francaise sauce
White pizza topped with fresh arugula, and prosciutto
Mozzarella cheese and tomato sauce
Fresh tomato sauce topped with fresh mozzarella and basil
Mussels, shrimp calamari, drizzled with garlic olive oil